Raw Pad Thai Salad

If you’re looking for a refreshing salad recipe as we head into the warmer months, here’s one from the guys at Food Matters.

Ingredients

• 2 zucchinis, sliced into strips with a vegetable peeler
• 2 cups of washed bean sprouts
• 3/4 cup chopped nuts (almonds, or cashews)
• 1 small red pepper/capsicum, sliced into thin strips
• 1 small yellow pepper/capsicum, sliced into thin strips
• 4 spring onions chopped finely,
• 1 small mild chili, de-seeded and finely sliced
• 1/2 cup or more if desired of fresh chopped cilantro/coriander

Dressing

• Juice from one lime
• 1 tablespoon cold pressed oil (eg almond, olive, macadamia, avocado)
• 1/4 – 1/2 teaspoon sea salt
• 1/4 cup coconut milk
• 1 teaspoon coconut sugar
• 1 tablespoon of tamari sauce (wheat free soy sauce)

Preparation

1. Combine the dressing ingredients in a glass jar with lid and shake
2. Prepare all salad ingredients and toss in a salad bowl
3. Pour dressing over salad and coat well
4. Serve for lunch or as an accompaniment to a main meal

Source: http://foodmatters.tv/

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