{"id":1656,"date":"2011-11-10T20:49:51","date_gmt":"2011-11-10T09:49:51","guid":{"rendered":"http:\/\/healthjigsaw.com\/blog\/?p=1656"},"modified":"2012-01-02T14:51:22","modified_gmt":"2012-01-02T03:51:22","slug":"raw-pad-thai-salad","status":"publish","type":"post","link":"https:\/\/healthjigsaw.com\/blog\/raw-pad-thai-salad\/","title":{"rendered":"Raw Pad Thai Salad"},"content":{"rendered":"<p>If you&#8217;re looking for a refreshing salad recipe as we head into the warmer months, here&#8217;s one from the guys at Food Matters.<\/p>\n<p><strong><span style=\"color: #000000;\">Ingredients<\/span><\/strong><\/p>\n<ul>\n<li>2 zucchinis, sliced into strips with a vegetable peeler<\/li>\n<li>2 cups of washed bean sprouts<\/li>\n<li>3\/4 cup chopped nuts (almonds, or cashews)<\/li>\n<li>1 small red pepper\/capsicum, sliced into thin strips<\/li>\n<li>1 small yellow pepper\/capsicum, sliced into thin strips<\/li>\n<li>4 spring onions chopped finely,<\/li>\n<li>1 small mild chili, de-seeded and finely sliced<\/li>\n<li>1\/2 cup or more if desired of fresh chopped cilantro\/coriander<\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">Dressing<\/span><\/strong><\/p>\n<ul>\n<li>Juice from one lime<\/li>\n<li>1 tablespoon cold pressed oil (eg almond, olive, macadamia, avocado)<\/li>\n<li>1\/4 &#8211; 1\/2 teaspoon sea salt<\/li>\n<li>1\/4 cup coconut milk<\/li>\n<li>1 teaspoon coconut sugar<\/li>\n<li>1 tablespoon of tamari sauce (wheat free soy sauce)<\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">Preparation<\/span><\/strong><\/p>\n<ol>\n<li>Combine the dressing ingredients in a glass jar with lid and shake<\/li>\n<li>Prepare all salad ingredients and toss in a salad bowl<\/li>\n<li>Pour dressing over salad and coat well<\/li>\n<li>Serve for lunch or as an accompaniment to a main meal<\/li>\n<\/ol>\n<p><em>Source:\u00a0<a href=\"http:\/\/foodmatters.tv\/_webapp_376406\/Raw_Pad_Thai_Salad_Recipe\" target=\"_blank\">http:\/\/foodmatters.tv\/<\/a><\/em><\/p>\n<hr \/>\n<p style=\"text-align: center;\"><a href=\"http:\/\/healthjigsaw.com\/blog\/home\/\">Home<\/a> | <a href=\"http:\/\/healthjigsaw.com\/blog\/who-we-are\/\">Who We Are<\/a> | <a href=\"http:\/\/healthjigsaw.com\/blog\/what-we-do\/\">What We Do<\/a> | <a href=\"http:\/\/healthjigsaw.com\/blog\/resources\/\">Resources<\/a> | <a href=\"http:\/\/healthjigsaw.com\/blog\/contact-us\/\">Contact Us<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re looking for a refreshing salad recipe as we head into the warmer months, here&#8217;s one from the guys at Food Matters. Ingredients 2 zucchinis, sliced into strips with a vegetable peeler 2&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/healthjigsaw.com\/blog\/wp-json\/wp\/v2\/posts\/1656"}],"collection":[{"href":"https:\/\/healthjigsaw.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthjigsaw.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthjigsaw.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/healthjigsaw.com\/blog\/wp-json\/wp\/v2\/comments?post=1656"}],"version-history":[{"count":5,"href":"https:\/\/healthjigsaw.com\/blog\/wp-json\/wp\/v2\/posts\/1656\/revisions"}],"predecessor-version":[{"id":1953,"href":"https:\/\/healthjigsaw.com\/blog\/wp-json\/wp\/v2\/posts\/1656\/revisions\/1953"}],"wp:attachment":[{"href":"https:\/\/healthjigsaw.com\/blog\/wp-json\/wp\/v2\/media?parent=1656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthjigsaw.com\/blog\/wp-json\/wp\/v2\/categories?post=1656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthjigsaw.com\/blog\/wp-json\/wp\/v2\/tags?post=1656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}